After painstakingly measuring, mixing, and sifting ingredients, the dough was finally ready. I pre-heated the oven and started putting scoops of cookie dough on the cookie sheet, just as the recipe instructs. I put them in the oven, set the timer, and poured a glass of wine. As the delicious scent of warm chocolate filled my home, I swelled with pride. I was so excited that I would have something to bring to my husband's grandmothers' house.
When I opened the oven half way through the cook time to switch racks, I gasped. I didn't think they looked how cookies should look. My sister suggested we finish cooking them and see how they turned out. Maybe they were supposed to be that way. I followed her advice, but the cookies did not come out right. They were bubbly looking, and I was totally puzzled. I had measured every thing perfectly, I was sure of it! I had checked the ingredients over and over and over, I couldn't have possibly left something out.
I went back over the recipe, and I realized that when I had made the initial ingredient list, instead of writing baking powder like the recipe calls for, I wrote baking soda. I'm guessing that's why my cookies didn't bake correctly. The upside to all of this is that they still tasted good, if a little brittle. I knew if I brought the cookies to the party like that, my sister in law would have had some snide comment to make about it, and I complained to my sister that now I would have nothing to bring. She suggested crumbling the cookies and layering them with pudding and whipped cream as a desert. I did, and it turned out delicious!
I'm glad I tried this recipe from the EdenFantasys community club EdenCooks! They have other really yummy sounding recipes, too .. check them out :) Or, if you're looking for a sex toy to spice up your New Year, there's a wide variety there to choose from.


Yup, that would do it. I accidentally did that once with Chocolate Chip cookies and it took forever to figure out what I'd done wrong. Your sister had a great idea. Good for you for trying. It sounds like it worked out well!
ReplyDeleteThe new way sounded absolutely great. I will be trying it very soon.
ReplyDeleteOh no!!!! When at first you don't succeed...try try again. I once put in powdered sugar for flour lol.
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